However, if you’re looking for a more budget-friendly option, I’ve also included one here for you. Hey, we use them nearly every day now so I’m good with spending $60. We’re big fans of premium, weighted shaker tins. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. If you don’t already have them, you can grab them here: Combine the Bourbon, lemon juice, lime juice and syrup. You also won’t need a ton of fancy equipment – just a simple tin shaker and a mesh strainer will do the trick. This isn’t one of those food & drink blogs where the author gives you a novel-length description of each recipe before actually getting to the recipe with ingredients and directions. * This is the part where I have to say: “raw eggs are consumed at your own risk” Equipment Needed That said, if you’re not a fan of consuming raw egg – no biggie – you can just leave it out. Note: I’m a big fan of egg whites in cocktails and fully support the idea that an egg white makes any cocktail better. So awesome, in fact, it’s been sitting in the top spot for our favorite cocktail so far! Add to that, egg whites, and you’ve got a winner. This week, we happened to have been gifted some maple syrup from Acadian Maple so we got fancy and swapped out the maple syrup for simple syrup. To be specific, we’re on day 33 of making a new cocktail every single day! While we love the classics and are big fans of traditional whiskey sours, we’re also trying to use some local ingredients we have on hand. Similarly, they both agreed that the preferred presentation is up and in a coupe, particularly if egg is part of the equation. Right now, we’re in the midst of a daily cocktail challenge. The judges were unswerving, meanwhile, in what ratios they thought resulted in the best Whiskey Sour: two ounces whiskey and three-quarter ounces each of lemon juice and simple syrup. However, we’re on a mission to become the hosts that always mix up the best cocktails! And, with a recipe like this maple whiskey sour in our arsenal, we’re a shoo-in for “hosts of the year”. In fact, aside from one shift as a shooter-girl, neither of us has ever even worked in a bar.
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